GOMAN Bakeriet, Figgjo Norway.
New plant for hamburger and sausage bread production. Capasity of 17000 bread per hour.
1 x ZETA REV HE LN 6.2 Controlled atmosphere inside cooling tunnel for products.
1 x ZETA REV HE LN 8.2 PRE Cooling of bread tray before new bakery process.
1 x PSM 130 400 ltr reservoir for heat recover
NPCI, a premier institution for retail payment and settlement systems, entrusted us with the task of installing a state-of-the-art chiller p...
NPCI, a premier institution for retail payment and settlement systems, entrusted us with the task of installing a state-of-the-art chiller p...
Realizzazione della centrale termo-frigorifera ha avuto l'obiettivo di sostituire le tradizionali caldaie a gas con nuovi sistemi elettrici,...