GOMAN Bakeriet, Figgjo Norway.
New plant for hamburger and sausage bread production. Capasity of 17000 bread per hour.
1 x ZETA REV HE LN 6.2 Controlled atmosphere inside cooling tunnel for products.
1 x ZETA REV HE LN 8.2 PRE Cooling of bread tray before new bakery process.
1 x PSM 130 400 ltr reservoir for heat recover
Cooling and heating a sportcentre incluiding sanitairy hot water production.
One high efficient TETRIS SKY R7 72.6 LN 2PS chiller whit EC fans and FLOVZER VP. Five SILVER MODULAR AHU with Control System of total air f...