GOMAN Bakeriet, Figgjo Norway. New plant for hamburger and sausage bread production. Capasity of 17000 bread per hour. 1 x ZETA REV HE LN 6.2 Controlled atmosphere inside cooling tunnel for products. 1 x ZETA REV HE LN 8.2 PRE Cooling of bread tray before new bakery process. 1 x PSM 130 400 ltr reservoir for heat recover
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